Native milkweeds (Asclepias spp.) are best known for its larval food for the monarch butterfly. It also has a unique flower structure and production of pollin. The pollen is not the powdery individual grains, but as special packets called “pollinia.” This pollinia is rich in nectar for the insects, so highly sort after. The only other major group of plants that have these packets are orchids.
Milkweed has distinctive seed pods that produce wind-borne seeds. The fleshy pods split when mature, releasing the seeds. Milkweed produces a milky substance that is contains latex and complex chemicals that make the plants unpalatable to most animals. When the plant is injured, stems, leaves, and pods ooze this white sap.
There is over 70 milkweed species native to United States and Canada. The diverse Asclepias genus ranges in habitats from desert to tropical. Flowers vary in color and fragrance. Many milkweeds are perennial while a few are evergreen. Milkweeds typically flower in late spring and the end of summer. Seed dispersal follows the growth cycle. The perennial species remain dormant through the winter and reemerge in spring from its root system.
The first year the young milkweed builds its roots. Deep sturdy roots that will help it survive drought, floods, and freezing temperatures.
The second year plant is now able to produce a considerable amount of foliage. Adult Monarchs will readily find the plant. Scientists still aren’t certain how monarchs recognize milkweed from the air, but once they land on it, chemical sensors on the feet of the Monarch recognize the milkweed.
Flowers at last! The third year a mature milkweed plant has developed, it produces large lush foliage, ample flowers, and will serve as a nectar source for adult butterflies and bees, and there is plenty of leaves for the caterpillars. After a long-bloom that can last much of the summer, seed pods will form that open in the fall, starting the cycle anew.
I follow you around in the light, I say good bye to you in the night? Who am I? Shadow!